Spiced Apple Cider Margaritas
Revel in fall flavours with this booze-less but buzzy cocktail, a delightful blend of cinnamon, apples and cannabis.
Recipe by Chef Ronnie Fishman.
Cinnamon sugar, to taste
1 lime wedge
1-inch piece of ginger, roughly chopped
1 lime, juiced
14 oz (1 ¾ cups) apple cider
½ apple, sliced for garnish(optional)
To prepare your own cinnamon sugar, mix ½ cup sugar with 2 tbsp ground cinnamon, or use your favourite store-bought blend.
Rim half of 2 cocktail glasses with cinnamon sugar by rubbing half the glass with a lime wedge, and dipping it into the cinnamon sugar.
In a cocktail shaker, place ginger, simple syrup and lime juice. Muddle for 20-30 seconds to get all that ginger flavour. Add apple cider and ice. Shake well. Strain into glasses over ice.
Garnish each glass with 2-3 apple slices.