Cannabis-Infused Homemade Pasta Dough
This homemade, authentic cannabis-infused pasta dough can be made into any pasta or lasagna dish, or frozen for future use.
Recipe by Chef Andrea Di Mauro.
3 free-fange eggs
300 grams flour
1 tbsp cannabis oil
Combine eggs and flour in a bowl, mixing thoroughly.
Knead and work dough until smooth and consistent dough (about 10 minutes with a mixer).
Cover in plastic wrap and refrigerate for 1 hour.
Use in your favourite pasta recipes.