Infused Hot Cocoa

Classic hot chocolate is enhanced with your favourite cannabis infused milk and good quality chocolate for this delightful winter drink.

5 minutes
6 minutes


3 tablespoons Dutch process cocoa powder

1 cup Half and Half

6 oz dark chocolate, 60% cacao, chopped

3 tablespoons sugar

Infusion- 2 cups cannabis milk


1. In a large saucepan, bring 3/4 cup water to a simmer over medium high heat. Whisk in the cocoa powder, and stir until smooth.

2. Add in the sugar, milk and Half and Half, stirring constantly for 5 minutes

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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