Infused Hot Cocoa
Classic hot chocolate is enhanced with your favourite cannabis infused milk and good quality chocolate for this delightful winter drink.
3 tablespoons Dutch process cocoa powder
1 cup Half and Half
6 oz dark chocolate, 60% cacao, chopped
3 tablespoons sugar
Infusion- 2 cups cannabis milk
1. In a large saucepan, bring 3/4 cup water to a simmer over medium high heat. Whisk in the cocoa powder, and stir until smooth.
2. Add in the sugar, milk and Half and Half, stirring constantly for 5 minutes