Cannabis-Infused Magic Milk
Whether you want to enjoy a medicated coffee, tea, or a delicious morning smoothie, this cannabis-infused magic milk recipe has you covered. Magic milk can be created with any kind of milk, including dairy milk and cream, as well as nut, coconut or soy milk. The higher the fat content of your chosen milk base, the more effective it will be at absorbing cannabis’s active ingredients, like the cannabinoids THC and CBD. For best results, we recommend using full-fat dairy or coconut milk.
Our recommended dose for this recipe is ½ cup of milk per serving, but choosing the right dose depends on your personal preference and tolerance. Please check out our cooking guide to learn more about dosing. Note that the total number of servings may vary between batches due to inconsistencies in evaporation.
Take note of the expiry date of the milk if you are storing in the fridge for future use.
Recipe by Chef Ronnie Fishman.
4 cups full-fat milk or coconut milk
2 grams decarboxylated cannabis, coarsely ground
Add milk to a saucepan and bring to a light boil.
Add the ground cannabis and reduce heat. Simmer for 2 hours, stirring frequently.
Remove from heat. Strain the infused milk through a cheesecloth or strainer. Wring the cheesecloth to get every last bit.
Chill. Serve as is, or use as a replacement for milk in any recipe.