Cannabis-Infused Magic Milk
Magic milk is a cannabis-infused treat that can be created with any kind of milk, including dairy milk and cream, nut, coconut or soy milk. The higher the fat content of your chosen milk base, the more effective it will be at absorbing cannabis’s active ingredients, like the cannabinoids THC and CBD. For best results, we recommend using full-fat dairy or coconut milk.
Our recommended dose for this recipe is ½ cup of milk per serving, but choosing the right dose depends on your personal preference and tolerance. Please check out our edible dosage calculator to predict your dose. Note that the total number of servings may vary between batches due to inconsistencies in evaporation.
Take note of the expiry date of the milk if you are storing in the fridge for future use. To extend its shelf life, pour the magic milk into an ice cube tray and freeze into individual servings.
Recipe by Chef Ronnie Fishman, words by Devon Scoble.
4 cups full-fat milk or coconut milk
2 grams decarboxylated cannabis, coarsely ground
Add milk to a saucepan and bring to a light boil.
Add the ground cannabis and reduce heat. Simmer for 2 hours, stirring frequently.
Remove from heat. Strain the infused milk through a cheesecloth or strainer. Wring the cheesecloth to get every last bit.
Chill. Serve as is, or use as a replacement for milk in any recipe.