Sweet & Spicy Canna-Honey Chicken Wings

Everyone’s favourite dish for the big game to share with friends, these finger licking chicken wings won’t disappoint. Our take on this classic combines the smokey heat of eastern spices with the sweetness of the infused honey.



24 Pieces Organic Chicken Wings (skin on)

2 Teaspoons Picked, Chopped Thyme

1.5 Teaspoons Smoked Paprika

1 Tablespoon Gram Masala

1 clove Minced Garlic

3 Tablespoons Hoisin Sauce

½ Teaspoon ground black pepper

¾ Teaspoon salt

INFUSION – 3 Tablespoons Cannabis Honey


1. Preheat oven to 425°F

2. Combine chicken wings, hoisin sauce, and spices in a bowl.

3. Mix thoroughly until chicken wings are evenly covered.

4. Place chicken wings on baking sheet and bake until browned and crispy, 15-20 minutes. Flip chicken wings halfway.

5. Place cooked chicken wings in a large bowl, combining the infused cannabis honey, mixing thoroughly to ensure even coverage.

6. Plate and serve with our infused mango habanero hot sauce.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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