Spicy BBQ Glaze with Cannabis
Sweet and spicy with a hint of cannabis-infused sesame oil, this versatile glaze is sure to become a classic in your cannabis cooking repertoire. Smother it on pork ribs, chicken wings, shrimp or any other grilled proteins that need a dose of cannabis-infused flavour.
Recipe by Chef Ronnie Fishman, words by Devon Scoble.
Whisk gochujang, cannabis-infused honey, soy sauce, vinegar and sesame oil in a small bowl until smooth; season with salt.
**Pro tip from Chef Ronnie: after you glaze your protein, drizzle some extra canna-honey on top.