Chocolate Molten Lava Cake

These gooey chocolate lava cakes don’t need much of an introduction. A fan favourite dessert with an elevated kick will leave you coming back for seconds.

30 minutes
9 minutes


200 g Dark Chocolate

140 g Butter

40 g cannabis butter

160 g Sugar

4 Eggs (room temp.)

40 g Flour


1. Combine dark chocolate, butter and cannabutter in a double boiler or a sauce pan. Melt at low to medium heat.

2. Whisk the melted chocolate mixtures together with sugar, adding one egg at a time whisking fully between each egg.

3. Add sifted flour in two parts, whisking thoroughly after each part.

4. Spray custard cup with canola oil and cover with layer of flour.

5. Add medicated chocolate mixture into each custard cup. Wrap in saran wrap and freeze for at least 1 hour.

6. Remove from freezer and bake at 425 for 9 minutes.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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