Chocolate Peanut Hemp Bites

These delicious and healthy cannabis-infused hemp peanut butter bites double as an on-the-go snack and a guilt-free dessert. Naturally sweetened with fiber-filled dates, packed with protein-rich nut butter and hemp seeds, and enrobed in rich, dark chocolate, these vegan delights are just the thing when you’re seeking a satisfying treat for mind, body and tastebuds.

Recipe by Chef Ronnie Fishman, words by Devon Scoble.

30 min
45 min
8 (16 balls)


1 cup natural peanut or almond butter

1 cup Medjool dates

1 tbsp water

1 tbsp vanilla extract

1 tbsp salt

1/2 cup cannabis coconut oil

3/4 cup brown rice crisp cereal, broken into small pieces

1/2 cup hemp seeds

1 cup dairy-free dark chocolate


Add nut butter, dates, water, vanilla, salt, and infused coconut oil to a food processor. Blend ingredients on high until a thick paste has formed.

In a separate bowl, stir hemp seeds and rice crisps into the nut paste.

Melt dark chocolate using a double boiler. Mix frequently to ensure chocolate does not clump or burn.

Roll hemp balls into the melted chocolate, place on a tray and freeze for 45 minutes.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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