Chef Ronnie’s Everything Sauce
‘Chef’ is just a quicker way of saying ‘magician.’ Proof in point: this sweet, Asian-inspired soy-based sauce developed by our in-house chef and chief magic maker, Ronnie Fishman.
Loaded with flavour and cannabis, it will transform your next cooking project from a meal to – abracadabra! – an experience.
Try it with just about any east Asian dish, from dumplings to noodles to bao and beyond, and don’t be afraid to stretch your borders – this sauce is pure wizardry on our steak and kimchi tacos.
Recipe by Chef Ronnie Fishman, words by Devon Scoble.
1 cup cannabis-infused honey
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated
1 small Asian pear, peeled and finely grated
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
Lemongrass, pounded with the back of a knife and cut into thirds
5 lime leaves (optional)
Combine ingredients in a medium saucepan and bring to a low simmer.
Simmer until desired consistency is reached (alternatively, use some cornstarch mixed with water to thicken).
Strain, and spread that magic on everything!