Cannabis Cranberry Sauce
You’ll be feeling extra-saucy after a dollop of this sweet, tart and cannabis-infused cranberry sauce, a perfect condiment for roasted turkey, chicken dinners and creamy brie sandwiches.
Recipe by Chef Ronnie Fishman, words by Devon Scoble.
1 12-oz bag fresh cranberries
1/2 cup cannabis-infused honey
½ cup sugar
1 cup water
2 1/4 tsp orange peel, finely grated
1/2 tsp coarse kosher salt
In a heavy-bottomed, medium-sized saucepan, bring all ingredients to a boil, stirring often. Reduce heat to medium-low and simmer until most of the cranberries burst, stirring occasionally, about 10 minutes.
Transfer sauce to a medium bowl. Cool, cover and refrigerate.
Sauce can be prepared up to a week in advance and stored in the fridge.
For a more potent sauce, replace the sugar with an additional cup of cannabis-infused honey.