Campfire S’mores

Taken up a notch with cannabis infused crackers, these smores are reminiscent of summer days spent camping, but pretty enough to serve at an outdoor cocktail party. The chocolate dip adds a level of sophistication, and makes a cleaner, easier-to-eat treat.

5 minutes
20 minutes


3/4 cup sugar

4 eggs

1 teaspoon vanilla

1 cup flour

1/2 cup chocolate, chopped

8 large marshmallows

Infusion- 5 tablespoons cannabis honey

Infusion- 3 tablespoons cannabis butter, melted


1. Make the cookies- Preheat a Pizzelle oven according to manufacturer’s instructions.

2. In a medium sized mixing bowl, mix all the ingredients together until a smooth batter forms.

3. Brush the pizzelle iron with a small amount of vegetable oil. Spoon out a small amount of batter into the center of the pizzelle oven, then close the oven and bake the pizzelles for 2-3 minutes. Carefully remove the hot pizzelle with a fork, and lay onto a baking sheet lined with parchment. Cut the round pizzelles into two equal-sized squares, and allow the biscuits to cool while you continue on with the rest of the batter.

4. Assemble the s’mores- Melt and cool the chocolate, and brush onto one side of each biscuit square. Place a marshmallow onto the chocolate side of the biscuit, and lightly torch the marshmallow. Sandwich with the second square. Continue until all the s’mores are made. Serve immediately.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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