Take advantage of summertime’s bounty with this trio of fresh salsas, each crafted from the season’s peak produce. Served together or individually, they add flavour – and a cannabis experience – to a wide variety of meals. We recommend stirring them into scrambled eggs, adding them to tacos and burritos, or serving them alongside nachos.
If serving a crowd, be sure to carefully label all infused sauces, and consider making a batch of non-infused salsas for kids and abstaining grownups (simply substitute regular olive oil for cannabis-infused olive oil.)
Whether you serve it atop tacos or salad, or enjoy it on its own, this simple black bean salsa with fresh-charred corn is a hearty, summery treat.
Roasted tomatoes add depth, serrano chilis offer heat, lime juice adds zest, and cannabis oil ensures this salsa continues pleasing long after it's been devoured.
Spicy and acidic, we've updated the classic roasted salsa verde with a dose of cannabis oil, for a deeper flavour and
a deeper experience.
The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis
. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!