Spiced Apple Cider Margaritas

Revel in fall flavours with this booze-less but buzzy cocktail, a delightful blend of cinnamon, apples and cannabis.

Recipe by Chef Ronnie Fishman.

5 min


Cinnamon sugar, to taste

1 lime wedge

1-inch piece of ginger, roughly chopped

1 oz cannabis simple syrup

1 lime, juiced

14 oz (1 ¾ cups) apple cider

½ apple, sliced for garnish(optional)


To prepare your own cinnamon sugar, mix ½ cup sugar with 2 tbsp ground cinnamon, or use your favourite store-bought blend.

Rim half of 2 cocktail glasses with cinnamon sugar by rubbing half the glass with a lime wedge, and dipping it into the cinnamon sugar.

In a cocktail shaker, place ginger, simple syrup and lime juice. Muddle for 20-30 seconds to get all that ginger flavour. Add apple cider and ice. Shake well. Strain into glasses over ice.

Garnish each glass with 2-3 apple slices.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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