Smokey Chipotle CannaButter

This smooth and smoky chipotle butter is so good we’d be surprised if you don’t just eat it by the spoonful. Enjoy this chipotle butter on any protein or on your sweet corn on the cob.

Simple recipes like this are examples of how easy it is to elevate your pre-made cannabutter, and mask the cannabis taste using complimentary herbs and spices.

5 Minutes


3 tbsp. soft cannabutter

1 tsp. chipotle powder

½ chipotle in adobo sauce

Pinch of salt


1. Mix all the ingredients together in a bowl or container of your choice. Roll in Saran wrap for easy storage and use if desired.

2. Refrigerate until hard, at least 2 hours

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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