Roasted Eggplant with Cannabis, 4 Ways

Roasted eggplant is a simple pleasure all on its own, a satisfying vegetarian dish that works equally well as a side or main. Here, we offer four ways to serve up this versatile and healthful dish, with inspiration and flavours from across the globe, including the Middle East, Japan and India, all united with a global cannabis twist.

With a Cool Mint Raita

Contrast roasted eggplant's deep meaty undertones with the refreshing zest of a quick mint raita and a sweet and colourful burst of pomegranate seeds.

With Cannabis-Infused Tahini and Spiced Chickpeas

Classic Levantine flavours of sesame-rich tahini and parsley mingle with Indian-spiced roasted chickpeas, all sealed with with a savoury kiss of cannabis.

With an Umami Cannabis Miso Glaze

Set off an umami flavour bomb by glazing roasted eggplant with a cannabis-infused miso dengaku, a Hempster spin on the beloved Japanese sauce.

With Your Yummy Leftovers

Let's face it, you probably won't have leftovers. But next time, try doubling your roasted eggplant to use in this classic baba ganoush (infused, of course).