Chocolate Fudge Potsicles

It’s not officially summer until you’ve slurped a popsicle – or better yet, a potsicle, the cannabis-infused version of the summertime favourite.

This is a fudge-y and delicious way to consume cannabis, but best avoided if you have kids in the house and they can reach the freezer. (Because really, what child can resist a fudgesicle?) For everyone else, be sure to label these tempting treats so it’s clear what’s in them – the only surprise should be how incredibly rich and chocolatey they are.

Recipe by Chef Ronnie Fishman, words by Devon Scoble.

10 min + 6 hrs freezing time


⅓ cup granulated sugar

½ cup unsweetened cocoa powder

2 cups cannabis and hemp milk chai

1 (14oz) can sweetened condensed milk (infused, if desired)

½ tsp vanilla extract

1 tsp instant coffee powder*, dissolved in 1 tsp water (optional)


In a mixing bowl, mix together sugar and cocoa powder. Slowly add in the milk, whisking slowly until smooth. Add sweetened condensed milk, vanilla extract, and dissolved coffee and whisk until smooth.

Pour mixture into popsicle molds and freeze for at least 6 hours before serving.

*Makes 10 standard popsicles.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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