Photo by Danielle Finestone

Cannabis-Infused Chocolate Peanut Butter Sauce

Chocolate and peanut butter are a perfect pairing, but even the best relationships need a little spice. Enter cannabis-infused condensed milk for a saucy spin on your favourite food combo. Use it to elevate all your favourite desserts – it’s particularly tasty on ice cream.

Recipe by Chef Ronnie Fishman, words by Devon Scoble.

5 min
10 min


⅔ cups chocolate chips (semisweet or milk)

⅔ cups cannabis-infused condensed milk

½ cup smooth peanut butter

1 tsp pure vanilla extract

¼ cup boiling water (optional)


In a small saucepan, combine chocolate chips, sweetened condensed milk and peanut butter.

Cook over medium-low heat, stirring occasionally, until melted, about 2 minutes.

Remove from heat and stir in vanilla.

Stir in 2 tbsp of boiled water at a time to thin it out; stir in more water to achieve desired consistency. You can also use 2% milk here.

Storage: Allow to cool completely and store in a jar and refrigerate.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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