Cannabis Cranberry Sauce

You’ll be feeling extra-saucy after a dollop of this sweet, tart and cannabis-infused cranberry sauce, a perfect condiment for roasted turkey, chicken dinners and creamy brie sandwiches.

Recipe by Chef Ronnie Fishman, words by Devon Scoble.

5 min
15 min


1 12-oz bag fresh cranberries

1/2 cup cannabis-infused honey

½ cup sugar

1 cup water

2 1/4 tsp orange peel, finely grated

1/2 tsp coarse kosher salt


In a heavy-bottomed, medium-sized saucepan, bring all ingredients to a boil, stirring often. Reduce heat to medium-low and simmer until most of the cranberries burst, stirring occasionally, about 10 minutes.

Transfer sauce to a medium bowl. Cool, cover and refrigerate.

Sauce can be prepared up to a week in advance and stored in the fridge.

For a more potent sauce, replace the sugar with an additional cup of cannabis-infused honey.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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