Cannabis Chimichurri Sauce

Whether you need a marinade or a zesty topping for all cuts of meat, this chimichurri sauce has you covered. An Argentinian staple, this bright green sauce pairs perfectly with cannabis for an earthy, herbaceous flavour.

5 Minutes


4 garlic cloves

1 small shallot

1 thai chili

½ cup parsley

½ cup coriander

½ cup mint

2 tsp. oregano

1 tsp. salt

½ cup lemon juice

½ cup red wine vinegar

¾ cup extra virgin olive oil

INFUSION: ¼ cup infused olive oil.


Combine red wine vinegar, garlic, shallots, chili, parsley, coriander, mint, oregano, infused olive oil, and lemon juice in a blender.

Blend until a consistent paste and salt to taste.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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