Canna-Caramel Bread Pudding

Warm, soft bread pudding in a warm bourbon-caramel sauce, elevated with an infused cannabis cream.

10 minutes
20 minutes


4 large stale pieces of bread

1/2 cup sugar

2 oz water

2 oz bourbon

2 eggs, beaten

Infusion- 1/2 cup cannabis cream

Infusion- 1/2 cup cannabis milk


1. Preheat oven to 350F

2. Tear or chop the pieces of bread and lay into a small gratin dish, or two individual ramekins.

3. In a saucepan over medium high heat, mix the sugar with the water, stirring just until fully dissolved. Stop stirring, and allow the sugar mixture to caramelize, about 5 minutes.

4. Remove the pan from the heat as soon as the sugar has turned a deep amber colour, and whisk the cream in right away. Add the bourbon and milk immediately, and continue to whisk for another minute.

5. Add the beaten eggs to the caramel sauce, whisking well until fully combined.

6. Pour the sauce over the bread, and allow to sit for 5 to 10 minutes. Bake 20 minutes, until golden. Serve warm, with ice cream.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!
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