Sunday, July 1, 2018
Swap the caffeine for cannabis with this tart and refreshing cold-brew hibiscus iced tea.
Thursday, June 28, 2018
We add cannabis to maple-candied bacon for a sweet-and-savoury treat that feels as epic as it tastes.
Tuesday, June 26, 2018
Bhang lassi is a traditional Indian drink infused with fresh cannabis and spices. Our cheekily-named version honours the flavours of the original, but is easier to make.
Wednesday, June 20, 2018
Our cannabis-infused version of the classic Japanese dengaku sauce adds umami flavour to roasted eggplant and grilled tofu.
Tuesday, June 19, 2018
Fresh fish gets a flavourful treatment thanks to lemon, Kalamata olives, white wine and cannabis-infused olive oil.
Saturday, June 16, 2018
Cannabis adds both flavour and experiential benefits to this classic condiment.
Friday, June 15, 2018
We put the pot back in this potluck classic.
Wednesday, June 13, 2018
This simple, savoury cannabis-infused yogurt sauce is the perfect accompaniment to grilled meats and fresh vegetables.
Tuesday, June 12, 2018
Risotto isn't as hard as you think, but it is rewarding, especially when it's finished with a flavourful cannabis infusion.
Thursday, June 7, 2018
Turn a simple roasted eggplant into an extravagant experience with a delicate kiss of cannabis-infused tahini and a topping of spicy roasted cannabis chickpeas.
Wednesday, June 6, 2018
Drizzle it on roasted vegetables, add it to your next batch of hummus or eat it from a spoon - there's no wrong way to enjoy this versatile, cannabis-spiked tahini sauce.
Tuesday, June 5, 2018
These toasty roasted chickpeas are tossed in fragrant spices, with cannabis oil for extra kick.
Monday, June 4, 2018
Not sure how to take your cannabis oil? Don't worry, we've got you covered.
Tuesday, May 29, 2018
Burrata is fresh mozzarella filled with fresh cheese curds - yes, literally cheese within cheese. Spiked with cannabis, this deceptively easy salad is over-the-top decadent.
Thursday, May 24, 2018
Also known as mustard caviar, pickled mustard seeds are a vegan alternative to traditional caviar, offering a bold, spicy flavour profile and textural pop!
Thursday, May 24, 2018
Sweet lobster is crusted with hemp and sesame seeds, plated on a complex salad of beets, pineapple, melon and mint and drizzled with cannabis oil for a refreshing twist on a summer classic.
Tuesday, May 22, 2018
This versatile, sweet and spicy ganja-spiked chutney will add pizzaz to a variety of dishes, including burgers, cheese platters and more.
Friday, May 18, 2018
This sweet and spicy sauce will elevate all your favourite grilled proteins.
Tuesday, May 15, 2018
Experience a symphony of flavours with this simple citrus salad, a sweet and savoury treat that's a perfect side dish for your next BBQ.
Monday, May 14, 2018
Do you want to experience the medicinal benefits of cannabis without the high? If so, microdosing may be just the ticket.