Canna-Coconut White Chocolate Ice Pops

The perfect refreshing dessert for a hot summer day! These pops are creamy, satisfying, and are a great way to get a dose of cannabis when you need a light treat.

2 minutes
15 minutes, plus freezing time


1 cup white chocolate, shopped

1 cup dessicated coconut

Half teaspoon salt

3 cups granulated sugar

1 cup water

Infusion- 3 cups cannabis coconut milk


1. In a medium sized saucepan, dissolve the sugar in the water and 1 cup of the cannabis coconut milk.

2. Add the chocolate, and turn the heat on medium. Allow the sugar and chocolate to dissolve into the coconut milk, stirring constantly. Add the remaining two cups of coconut milk, and continue to stir for three minutes. Stir in the salt, and the coconut flakes.

3. Remove the mixture from the heat, and allow to cool completely. Pour the syrup mixture into 6 large popsicle moulds, and freeze for at least 6 hours, or overnight.

Note: The recommended cannabis infusion dosage is a suggestion. Cannabis dosing can be complicated and is entirely based on your tolerance and desired potency. To learn why, read our guide to cooking with cannabis. Please proceed with caution by eating a portion and waiting an hour or two before any more. Enjoy!